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Tip of the Week: Celery, the miracle weight loss vegetable
Ever since Jesley told me last November that you spend more energy digesting celery than the calories you gain from it, I’ve been curious to incorporate celery as an ingredient … Continue reading →
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Celery Sticks With Cheddar-Tomato-Onion Dressing
Celery! Celery! Celery! Chant with me! I was so inspired by the article on celery and its benefits, I decided to make a low-calorie celery stick appetizer tonight. It is … Continue reading →
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Oven-Baked Carrot Chips
Since I’ve started a mission to start featuring low-calorie, healthy recipes, I’ve been thinking about how to incorporate carrots into my menus. Yesterday, I found a recipe from this link … Continue...
View ArticleLow-calorie, “light” food options? What do you think of that?
Hello! In my short 4-months’ experience in the kitchen, and 2 months since I started this site, I realised that there are 3 main groups of people regarding food (this is a non-exhaustive list so don’t...
View ArticleTip of the Week: 10 Reasons Why You Should Steam Your Food
Some of you may have realized that I am now trying my best to cook healthier, and over the past two weeks, have experimented with different steamed vegetables. (See my recipes on Steamed Carrots in...
View ArticleSauteed Asparagus with Scrambled Eggs & Toast
Today I feel just like Elizabeth Gilbert, the wonderful author of my favorite book “Eat, Pray, Love”. This is the paragraph in her book that I feel like I’m completely resonating to – “I walk home to...
View ArticleZucchini Noodles with Minced Beef & Mini Heirloom Tomatoes
This is a refreshing, vibrant and beautiful dish made in under 30 minutes – zucchini noodles tossed with minced beef, a drizzle of soy sauce and mini heirloom tomatoes. Finally, the sun is out shining...
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